ATLANTA, Sept. 19, 2016 /PRNewswire/ — Marble Slab Creamery® and MaggieMoo’s® Ice Cream and Treatery is fighting blood cancer – one scoop at a time. On Tuesday, October 4 from 5 to 8 p.m., participating Marble Slab Creamery and MaggieMoo’s locations will host “National Scoop Night” benefiting The Leukemia & Lymphoma Society (LLS) with 15% of all sales being donated to the cause. For the past five years, Marble Slab Creamery/MaggieMoo’s and its parent company, Global Franchise Group (Great American Cookies®, Marble Slab Creamery®, MaggieMoo’s®, Pretzelmaker® and Hot Dog on a Stick®) has raised more than $1.4 million for LLS through its annual “A Bite for the Fight” campaign.
“The Leukemia & Lymphoma Society is a cause close to our heart,” said Allison Lauenstein, Vice President of Marble Slab Creamery and MaggieMoo’s. “Every three minutes, someone in the U.S. is diagnosed with a blood cancer, but through events like our Scoop Night for LLS, we are raising money to fund lifesaving research. Our delicious homemade ice cream and unlimited mix-ins will taste even sweeter on the evening of October 4th knowing your treat is helping to fight cancer.”
More information about the event can found on Marble Slab Creamery and MaggieMoo’s social media channels (listed below). Marble Slab Creamery/MaggieMoo’s is known for its homemade ice cream with unlimited mix-ins, free plain waffle cones and delicious ice cream cakes. To find a Marble Slab Creamery/MaggieMoo’s location near you, visit: http://marbleslab.com/store-locator.
For more information on Marble Slab Creamery/MaggieMoo’s visit our website www.marbleslab.com. You can also join the conversation on Facebook®, www.facebook.com/marbleslabcreamery, Twitter, (@Marbleslab); or Instagram (@marbleslabcreamery). Download Slab Happy Rewards, Marble Slab Creamery’s/MaggieMoo’s rewards app, for free in the App Store or Google Play.
About Marble Slab Creamery® www.marbleslab.com
Marble Slab Creamery, a leading purveyor of chef created super-premium hand-mixed ice cream and the innovator of the frozen slab technique, was founded in 1983. Every batch of Marble Slab Creamery ice cream is fresh made in small batches in store using dairy from local farms and flavor ingredients from around the world. Today, Marble Slab Creamery is enjoyed by consumers across the globe with locations in, Bahrain, Canada, Guam, St. Lucia, Saudi Arabia, Kuwait, Guyana, United Arab Emirates, Qatar, Singapore, Pakistan and the United States.
SOURCE Marble Slab Creamery